Estancia Chochoy Mallín

NON-ANGLERS ACTIVITIES:

  • Scenic hikes and horseback riding through the Andes foothills.
  • Birdwatching and wildlife viewing.
  • Ranch activities.
  • Relaxation, photography, and immersion in nature.
  • Local cuisine & wines: (all meals and drinks are included) home-cooked meals and wine tastings. A true highlight is our "Chivito Criollo del Norte Neuquino", a regional goat specialty with designation of origin, cooked slowly over an open fire.

Extra Activity:

Optional visit to the family-owned winery in the city of Neuquén, featuring some of the best wines from the Alto Valle region.

Estancia Chochoy Mallín is the perfect escape for those looking to unplug and immerse themselves in wild, remote Patagonia. The natural setting, cozy accommodations, and family-run hospitality create an unforgettable experience.

We’re pleased to introduce Estancia Chochoy Mallín, a traditional Patagonian ranch with over 100 years of history, now transformed into a boutique lodge nestled in the heart of the Cordillera del Viento, in northern Neuquén Province. Spanning 15,000 hectares and crossed by three pristine rivers, as well as private access to other secluded waters, the estancia offers a unique combination of fly fishing, outdoor adventures, and warm local hospitality.

The lodge features five spacious double rooms, each with two king-size beds and a private en suite bathroom, and one single room also with its private bath. Designed for comfort, it’s an ideal retreat for both anglers and non-angling companions.

FOR ANGLERS:

  • Fly fishing for rainbow, brown, and brook trout in untouched waters like the Reñi Leuvú, Trocomán, and Ñireco rivers.
  • 7-night program with shared room and shared guide.
  • Round-trip transfers from Neuquén Airport to the lodge (approx. 6 hours by van or 4x4, depending on group size).
  • Optional private charter flights from Buenos Aires directly to the region are available upon request. Please ask us for a quote.
  • Local cuisine & wines: (all meals and drinks are included) home-cooked meals and wine tastings. A true highlight is our "Chivito Criollo del Norte Neuquino", a regional goat specialty with designation of origin, cooked slowly over an open fire.